WELCOME

Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.

Manzke is located directly above their acclaimed bistro, Bicyclette, at 9575 W Pico Boulevard. The tasting menu is $295/person, with our classic wine pairing for $165/person, and our reserve wine pairing for $295/person. We are closed Sundays & Mondays.

In December 2022, Manzke was awarded one Michelin Star in addition to earning the Michelin California Cocktail Award, and since opening has been profiled in Eater, TimeOut, Departures, and The Los Angeles Times.

CHEF MARGARITA WINS JAMES BEARD AWARD

On June 5th 2023, Chef Margarita Manzke was awarded The James Beard Award For Outstanding Pastry Chef. View the full list of winners here.

RESERVATIONS

Reservations are released two months in advance on the first of each month on OpenTable.

PRIVATE DINING

In addition to our main dining room, Manzke has mezzanine level seating with lofty views of the kitchen and fellow guests below. The mezzanine level also includes a private dining room for parties of up to 10 looking for an even more exclusive affair.

To book the private dining room, please contact reservations@manzkerestaurant.com to get in touch with our event coordinator, who will walk you through every detail of planning an intimate and unforgettable tasting menu for you and your guests.