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chef walter and chef margarita assembling dishes at the pass a spoon dripping mushroom sauce onto a plate manzke menu with chef walter's notes handwritten on it front-on shot of the dining room, with dark blue tufted banquettes, wooden tables and chairs, and sea green walls server carrying handmade wooden bowl with metal grill on top for grilling prawns tableside scene of bustling dining room taken from the entryway of the restaurant bartender pouring a snap pea cocktail through a sieve and into a crystal tumbler chef shaving black perigord truffles onto a bowl of monterey abalone wooden oval box containing decorative chocolates and mignardises for dessert


Manzke Restaurant is a new tasting menu concept by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke Restaurant builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.

Manzke is located directly above their acclaimed bistro, Bicyclette, at 9575 W Pico Boulevard. The tasting menu is $225/person, with optional wine pairings starting at $165/person available as well. We are closed Sundays & Mondays.





    © 2022 Manzke