STARTING JULY 1ST, AUGUST AND SEPTEMBER RESERVATIONS WILL BE AVAILABLE ON TOCK. HERE’S HOW IT WILL WORK:
Reservations will be released one month in advance on the first of each month via Tock.
A $100 per person booking fee will be taken at the time of reservation and refunded to the cardholder account upon arrival.
We ask that you please respect your reservation arrival time at our restaurant so we can give you the best possible experience.
At the time of booking you are required to indicate all allergies and/or dietary restrictions in your pre-reservation questionnaire.
While we do our best to accommodate certain dietary restrictions, in order to keep the integrity of our menu intact we are unable to accommodate vegan diets, produce gluten-free bread, omit dairy, or tailor the menu to diet-specific programs or food aversions.
All of our stocks and sauces contain alliums (onions, garlic, shallots, etc.) that have been cooked and strained, and as such we are unable to omit them in these instances. Raw alliums can be omitted if need be.
Cancellations may be made via Tock or by emailing us or calling us directly.
If your cancellation is not received within 72 hours of your reservation, we will be obliged to retain the booking fee of $100 per person.
Prior to this 72 hour window you may transfer your reservation to another date without penalty.